Thursday, December 24, 2009

Garlic Bread Crunchies

I work in a preschool and we hate to waste money but no one could figure out how to get the kids to eat bread ends, until I threw this together for an afternoon snack!

You will need:
Bread, each slice cut into four rectangles
olive oil
parsley or basil or oregano ( or Italian seasoning)
*opt* Parmesan cheese
** keep in mind that the quantities will change depending on how many people you are serving or how much you want to make.

Preheat oven to 350d. Toss bread with oil and seasoning until the bread pieces have a light coating and bake until golden brown. Great with soups, on salads, pastas or finger foods. And you can use those bread ends and no one will know!

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