As with most dishes on this blog, you can use whatever veggies you have in your fridge. I happen to have on hand (in this stupid Missouri blizzard) a bunch of Chinese veggies and a random hunk of extra firm tofu I needed to use up. Easy dinner answer; stir-fry.
To make this version, you will need:
~1/2 cup green cabbage, bite size
~large stalk of celery, coarsely chopped
~1/4 small white onion, bite size
~1/4 cup water chestnuts
~small hand full, cashews
~grape seed oil
~1 hot chili
~random hunk, extra firm tofu, thick slabs
Heat up the oil on medium/high and add veggies, and let sautee. Add soy sauce and seasonings to taste, and add in nuts. Take your slices of tofu and scrape aside the veggies, throw on a tofu slab, cover with veggies and repeat until all the tofu is on the bottom and covered with veggies. Let sear until browned and flip. Remove from heat and EAT!