Friday, October 16, 2009
Sausage and Onion Potato Cakes
A great and fast breakfast! I used vegan sausage and organic red potatoes for the pictures. It is a good way to use up leftover mashed or roasted potatoes as well!
You will need:
Two medium red potatoes, mashed
I cup sausage, ground
1/2 medium onion, finely chopped
Tbs. grape seed oil
1/8 cup Bacos (opt)
Mash potatoes, and sausage and mix in onion and seasoning and oil Heat grittle on medium heat. Do not raise temperature any higher than medium. This is to allow the cakes to get warm in the middle and brown on the outside.
Make cakes using your hands and modeling 'discs' approximately 3/4'' high and 3.5'' across. This recipe makes about six. Place on warm grittle and flip when golden brown on bottom. Serve warm and with fruit!