Saturday, January 23, 2010

Stewed Apples

Adults and kids alike love this dish. It can be used as a side, as a dessert, as breakfast or a topping! Easy to make as well!

You will need:

~cubed apples, 1 1/2 cup per mouth
~ cinnamon/ sugar
~*opt* fresh or canned peaches (my favorite addition)

In a sauce pan place apples and fill with water leaving 2/3 of the apples above the water. Turn on heat and let simmer until apples are soft and almost transparent. Drain off most of the water if there is a lot left and add cinnamon and sugar and peaches if you fancy them. This is a great topping for toast or oatmeal or waffles. Delicious on their own or with some warm milk or soy milk.

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