Wednesday, January 19, 2011
Great Dinner Salad
This is just pretty.
I used for this salad all of the random odds and ends of stuff form my kitchen. So I have a very small amount of baby spinach, a good amount of beet greens and some baby romaine and arugula. I shredded some purple cabbage and carrots and halved some grape tomatoes. I tossed it with some balsamic vinaigrette and topped it with freshly crushed peppercorns. So good...and SO pretty!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment