Today I poked around a wonderful Asian market and found some beautiful snow peas. They are one of my absolute favorites so I bought three bags. I ate one bag on the way home, and decided to eat a second for dinner. This lucky bag was sitting next to a bunch of other delicious veggies and they all got tossed into an iron together. Simple. Easy. Healthy. CHEAP. And so, so tasty!
There are tons of veggies you can throw in stir fry... a few of my favorites, but DO NOT limit yourself to:
Baby Corn (again, yuck)
aaaaaaaand Snow Peas!
Fun toppings are everywhere but I am partial to toasted black sesame seeds.
Your own sauce can be fun to make or buy, or leave out completely!
Tonight's Featured Veg:
Baby Bells (and one teenie weenie habanero, shhhh)
Raw Garlic (5 cloves, again, shhhh)
Cabbage ( except for not really, I am out of my favorite veg, but it should have been here)
Cut all your veggies into bite sized pieces, rinse and set to drain. In a nice large skillet or wok, a bit of oil (peanut, olive, sesame), and let it heat up to medium temp. Throw your veggies in and add 1/2 cup of water and several healthy splashes of either soy sauce or tamari. Throw is all around and then let it sit until the veggies are just steamed but still vibrant and a bit crunchy. Pull out all the veggies and place in serving dish, pour liquid from skillet/wok into a bowl and add the following to taste:
A bit more tamari/soy sauce
Chinese Mustard (powder or paste)
A bit of flavored oil (I am out of sesame so I used a tad of black truffle oil, oh baby)
Red Pepper Flakes
And there is always the option of making it thicker with corn starch or arrow root if you choose)
Drizzle it on top of the veggies, sprinkle on your toasted sesame seeds and scarf. Share if you want.