While making this up tonight, I really did not have anything I actually needed to make fritters.... No AP flour, no seltzer water, no variety of veggies.... But what I threw together was actually quite nice and disappeared before I had to share with anyone. However, I would suggest you use AP flour instead of the corn flour to avoid the slightly dry feeling the insides of these had.
For these fantastic little baggers, you will need:
1 medium zucchini, grated
1/4 cup potato, cooked/cubed (1/2 inch pieces, with skin)
1/2 white onion, thinly sliced
1/6 cup each jalapenos, kalamata olives, roughly chopped
3 cloves fresh garlic, minced (again, if you don't know these people well, 1 garlic clove will suffice)
*opt* veggie bacon, roughly chopped
1 tsp smoked paprika
1/2 tsp fine sea salt
1/2 tsp black pepper, freshly ground
1 Tbl fresh or dried dill, minced
1/4 tsp lemon zest
3Tbl nutritional yeast
1 cup AP flour, with extra available
1 tsp apple cider vinegar
2Tbl vegan mayo ( i LOVE Vegenaise brand)
1 tsp white dijon
1 Tbl unsweetened milk alternative (I used coconut)
1/2 tsp minced garlic OR 1/4 tsp garlic powder
1/2 tsp lemon pepper
Fresh Apple ( DID YOU KNOW, fresh apple helps neutralize the garlic flavor in your mouth?)
|It's always nice to have a taste tester... June|
In your already bacon/onion seasoned skillet, give yourself a nice coating of olive oil and turn the heat to just above medium. Wait until the oil jumps with water drops and start forming your patties. I made 6, rather thick, patties, but you could aim for 8 thinner ones if you care to... or really any number of any thickness you want. Always play with your food!
Place the patties in the hot oil and let them brown on each side until golden, about 4-5 minutes. If you have a nifty grill skillet like I do, you can have it heating up on another burner and place the golden brown patties on there to get some 'delicious' grill marks!
While these are browning, you can be making your dressing by simply mixing all the ingredients together and setting aside. You can also slice your apple and wash the parsley!