Monday, September 28, 2009
Citrus Boiler Onions with Sweet Potato Garnish
An easy little side dish to tie together a heavy meal, adding a light flavor using a traditional veggie.
You will need:
Small sweet potato
Clove of garlic
Preheat oven to 375f. In oven safe casserole dish with lid, add onions, olive oil and s/p. Cut lime in half and use a fork to juice on top of onions. Crush garlic and grate the sweet potato very finely. Add on top and bake until onions are soft. Keep in juice until served scooping out a bit to put on top.
Finished product garnished with twisted lime.