Monday, November 2, 2009

Praline Pecans

I get in such the mood for pecans and sweet stuff around this time of year and almost nothing can beat roasted pecans... unless you praline them. I like to have little decorative bowls around the house with these inside and this year I handed them out for Halloween! I also use them as stocking stuffers and in gift baskets.

You will need:

2 cups pecans
1/4 cup heavy whipping cream
1/2 cup brown sugar
tsp. vanilla(opt.)
3Tbl. flour

Heat oven to 350d and spray roasting tray. Mix all ingredients and spread on tray and bake 1n minutes, turn, then bake another ten minutes. Let cool before you try them, these suckers are HOT!

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