Monday, November 2, 2009

Roasted Veggies

You can roast anything, but a favorite combination of mine includes red and yellow bell peppers and red onion! I serve this next to pasta, mashed potatoes, etc. It is a fun and potentially festive addition to any meal!

You will need:
(for this version...)

1 large yellow pepper
1 large red pepper
1 large red onion
3 garlic cloves, minced
kosher salt and pepper
olive oil

After washing all veggies, cut into large chunks and place in a roasting tray (a cookie sheet with high edges). Add garlic, s/p and drizzle whit a healthy amount of olive oil and bake at 350d until soft ( about 35 minutes). Serve warm and covered in the oil form the tray, it holds amazing flavor. If you don't like oily foods, I like to save the oil in a little jar and add it to plain pasta or salads...

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